Onion foccacia bread recipes

Focaccia: Make it once, and you'll make it a thousand times. This is the recipe you need.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

The delicious smell of freshly baked focaccia is simply irresistible, and with these 13 YUMMY focaccia toppings your focaccia will be the perfect crowd pleaser. #focacciarecipes #focacciatoppings

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.

Grilled focaccia bread is such a treat! Topped with puddles of garlic butter, fresh chopped herbs and golden, caramelized onions, it's a slice of heaven.

If you’re looking for a bread recipe that pretty much requires NO baking skill (Even No Mixer, No Kneading, and No folding Needed!), then this No-knead Pesto Focaccia is for you!

Another variation of one of my favourite recipes!

This focaccia with red onion and rosemary is made with bread flour and yeast, given an overnight rest, and topped with caramelized red onions and rosemary.

It's all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top.

Hands down the best easy focaccai recipe. Golden, crispy outside and squishy inside! Topped with salt and Italian herbs for lots of flavor.