Parmentier potatoes

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Mary Berry Parmentier Potatoes

Mary Berry’s Parmentier Potatoes is made with floury potatoes, garlic cloves, rosemary, and vegetable oil. This tasty Parmentier Potatoes recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 4 people.

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a casserole dish filled with meat and cheese

Indulge in a comforting Hachis Parmentier, a delightful dish made with savory ground chuck, creamy potatoes, sweet carrots, and flavorful onions. Perfect for a family meal, this recipe takes 90 minutes to prepare and serves six, offering a warm and satisfying dining experience.

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air fryer parmesan potatoes in a white bowl with herbs on the side

Air Fryer Parmentier Potatoes are delicious diced potatoes cooked with herbs and garlic. They are crisp on the outside but fluffy within. A simple and delicious way to elevate the humble potato.

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air fryer parmesan potatoes in a skillet with the title above it

Parmentier potatoes are a classic French potato dish – crispy cubes of roast potato flavoured with garlic and thyme. This version allows you to free up the oven by cooking them in the air fryer and it makes them extra golden and crispy, too.

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