Parsley root recipes

What to do with parsley root: make a silky puree! Vegetarian and delicious!

Often mistaken for parsnip, parsley root has flavors of both carrot and parsley. The unique taste of parsley root brings a wonderful element of interest to many classic whole-grain salads. This sim...

Both the parsnip and the parsley root are winter vegetables whose edible part develops underground. They're part of the same family, but taste quite different.

This dish is the ultimate in comfort food. Silky, flavourful parsley root and cauliflower puree, topped with meaty mushrooms, lentils and peas, soaked in a tasty vegan gravy and topped with crunchy…

There is a thing to be said about long weekends. It really can go either way and it ends up being a lot of that way! Fortunately for me, a friend is visiting from the other coast and it went the right way. We caught up on the years in between, being across land and seas and a lot of m

These roasted parsnips with za'atar and a bright parsley and sesame seed gremolata are the perfect side dish. Easy to make, packed with flavor and a great way to use an underrated root vegetable!

Like any kid, I was pretty enamored with McDonalds french fries. For little me and my little hands, they were like golden, salty, magic wands, able to appease even the worst of my temper tantrums and toddler breakdowns. Because my mom loved me, and wanted […]

Parsley Root Recipes from Mariquita Farm

Spiced-up root vegetables will be the perfect addition to your table.

Inspired by the classic French persillade, this pan-fried rutabaga with garlic and parsley has become one of my favorite ways to enjoy this delicious (and often underrated) root vegetable. With just four ingredients, you can create a simple, flavorful, and nourishing side dish that pairs perfectly with fish, chicken, or plant-based proteins.