Parsley soup

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Celery-Leek Soup With Potato and Parsley Recipe - NYT Cooking Celery Leek Potato Soup, Celery Leek Soup, Parsley Soup, Parsley Recipes, Soup Creamy, Potato Leek Soup, Food For Health, Burns Night, How To Eat Healthy

This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter flavor and texture. Woodsy herbs like thyme and bay leaves, and fresh, raw parsley give the soup its intensely green, almost grassy taste. It’s worth trying the soup without dairy, then admiring the transformative effect of a splash of crème fraîche or cream, which subdues the louder celery notes.

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