Pear soup recipes

This easy roasted pear soup with ginger is the loveliest way to honor the fragrant pears this time of year. Tart apples would make a nice addition here too and you can go wild with your garnishes. From gorgonzola to blue cheese crumbles to roasted chestnuts and pecans, there is something for everyone.

Supreme Pear Soup – and oh so easy - Vegetarian Recipe. This pear soup recipe is really easy. From pot to bowl in fifteen minutes, it’s the perfect appetizer for any meal - and guaranteed to get the taste buds moving. by hurrythefoodup.com #VegetarianRecipe #Soups #HealthyEating #HealthyRecipe #VeggieSoups #pear

This sweet potato pear soup recipe is the perfect mix of sweet and savory. It's freezer friendly too so make a double batch!

Creamy Spinach and Pear Soup with Pancetta, finished with a dollop of mascarpone for extra creaminess.

These fresh pear recipes prove that any way you slice 'em, they'll lend mellow sweetness to sweet and savory dishes alike.

This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. —Judy Armstrong, Prairieville, Louisiana

Lightly sweet, peppery, creamy (even though there isn’t any cream), you can taste the pears in a gorgeous savoury way, warm and comforting, it’s spectacularly yummy. Very easy to make, perfect for any occasion.

Rich, creamy, and with a touch of sweetness, this easy Pear Potato Soup is elegant enough for dinner parties but still easy enough to enjoy for a weeknight lunch or dinner.

Looking for a refreshing dish to cool down on a hot summer day? Chilled apricot-pear soup might just be the perfect solution. This fruity and light soup brings together the delectable flavors of canned apricots and pears into a creamy and chilled form. Visit this article to learn this recipe. apricot pear soup apricot recipe ideas easy apricot recipe ideas soup recipe ideas fall soup recipe ideas low carb soup recipe ideas keto soup recipe ideas

Do you have a few pears sitting around that are past their prime and you don’t know what to do with them? Turn them into soup! We use Bartlett pears in this recipe because they cook down well, and you can leave the skin on too! The cheddar and pear turn what should be a