Pecan pie tarts mini

Pecan Tassies are just a smaller version of a pecan pie but bite-sized and have a buttery-flaky cream cheese crust with a luscious pecan fill. Make these tarts in mini muffin tins for a quick and easy dessert that are always a hit for the holidays and parties.

These mini pecan pies are one of my favorite recipes of all time. I'm from the South, so pecan pie is a big deal. Super simple, you don't even need a mixer!

Small, flaky pastry tarts filled with a rich, buttery pecan

Mini Pecan Pies are individually-portioned in a muffin pan and fun to eat, with a tender, buttery (no-roll) crust and a sweet, nutty filling!

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too!

Mini Southern Pecan Pies | "I made a whole pecan pie instead of the mini pies. It was amazing! I usually don't rate recipes but this one was phenomenal!" #thanksgiving #thankgivingrecipes #thanksgivingdesserts

Whether you’re hosting a smaller gathering this year or are simply looking for a twist on the traditional dessert spread, these Mini Pecan Pies are just begging to be added to your Thanksgiving menu! You’ll never believe how easy these sweet, bite-size pies are to make.

Grandma Rose's pecan tassies look (and taste) like mini pecan pies! Easy to make with few ingredients and a fool-proof cream cheese crust.

With Mini Pecan Pies, you can pack a bunch of flavor into a few bites, all the buttery, sugary, nutty deliciousness... and then you get to have a few more!

Pecan Pie Tarts are the ultimate bite-size indulgence! With their buttery crust and nutty pecan filling, these little treats are ideal for holiday gatherings, afternoon snacks, or just whenever you need a sweet pick-me-up.