Peruvian beans recipe

Peruano beans, also called canary beans, cooked with onion, garlic and aji amarillo for a hint of spice. They're perfect to eat on their own or use in recipes.

This tasty Peruvian Beans Recipe of beans with thick-cut bacon and caramelized onions is cooked until creamy and delicious.

Learn how to cook Peruvian beans! Peruvian beans are known by many names, such as Peru beans, Peruano beans, Mayocoba, and canary beans.

A simple, but flavorful Peruvian beans recipe with Peruvian flair! Bacon, ají panca, bell pepper, garlic, and spices with mayocoba or Peruvian beans, rice, and avocado make a healthy and flavorful meal your family will love!

Tired of eatting the same type of beans over and over agian? Then check out our recipe for simple buttery mayocoba beans!

Peruvian beans are soft, buttery, and have a more mild taste than pinto beans. Make them easily in an instant pot either whole or refried.

Peruvian beans have a deliciously creamy texture and buttery taste, so with good reason they have become a new favorite here in our house. These beans are so easy, healthy, and delicious, I hope they find a place next to your favorite Mexican main meal!

There are certain recipes that I am fairly confident in at first glance: they contain a favorite ingredient (portobello mushrooms, asparagus, chocolate) or riff on a classic flavor combination (olive oil, rosemary, and garlic). But my favorite new recipes are the unexpected wild cards.

Cook a batch or two, and enjoy the natural creaminess of Mayocoba beans, making them a perfect complement to any meal.

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!