Peruvian desserts

Suspiro Limeño is a custard-like dessert, top with a Port infused meringue.

This mazamorra morada recipe is for a delicious and easy-to-make Peruvian purple corn pudding. A traditional dessert, the star ingredients are purple corn and dried fruits thickened with cornstarch. Cinnamon and cloves add spicy and tropical flavors to this easy one-pot dessert.

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Queso Helado is easy to make and a perfect way to end any meal. Milk, coconut, cinnamon, and vanilla in a sugary, ice-cold slice. Delicious! #Peruvianrecipes #QuesoHeladoRecipe #CheeseIcecream #peruvianDesserts #DessertRecipes

Mother’s Day is just around the corner and I thought it would be nice to bake a couple of desserts that remind me of my mom. As you might know, I’m from Lima-Peru and I moved to Calif…

This Passion Fruit Suspiro de Limeña has the perfect balance between acidity and sweetness.

Based on a traditional lemon meringue pie recipe, we use limes to turn this sweet treat into a delicious, tangy, unique Peruvian dessert.

Cocadas are a type of cookie or coconut maroon, made with grated fresh coconut, egg whites, condensed milk, sugar and vanilla. Coconut maroons are naturally gluten-free. And they are so easy to make that they have been adopted by many Latin American countries under different names. Most Caribbean countries refer to them as "coquitos". However, there are some variations in ingredients and techniques between the recipes of one country and another. #peruvianrecipes #cocadasrecipe

The Peruvian classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.

Picarones are a Peruvian food, strikingly similar to Spanish buñuelos, but they’re in a league of their own when it comes to flavor. These deep-fried delicacies are a stroke of genius from the Peruvians and deservedly made our list of the best Peruvian desserts. #latinfood #dessert #peruvianfood #picarones #amigofoods