Pernod sauce

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Pernod Recipes, Pernod Sauce, Lamb Steaks, Seafood Entrees, Shrimp Pasta Recipes, Italian Recipes Traditional, British Food, Seafood Dishes, Succulent

Back in March I posted a recipe for Chicken with Pernod, given to me by my cousin Mary Beth. Pernod adds a wonderful depth to any sauce. Once you’ve made it you will understand why this chicken dish was the most popular in Renés restaurant. Today’s recipe is a loose interpretation of one by British

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Mussels in Pernod cream sauce. Pernod Sauce, Wine Cream Sauce, Leftover Pork Roast, White Wine Cream Sauce, Day After Christmas, Mussels Recipe, Leftover Pork, Date Night Recipes, Cooking Seafood

While in Nice, France we had lunch at this charming little cafe and I had the most amazing mussels!! They were in a Pernod cream sauce and I have been dreaming about them ever since. They are a great main course or appetizer :) Jouir de!! 1 Tbsp butter 1 fennel bulb 2 shallots, minced 4 cloves garlic, minced 1/2 bottle white wine 1/2 cup good quality heavy cream 2 tsp Pernod (French licorice flavored liqueur) 1 bag mussels Kosher Salt Fresh ground pepper Clean mussels completely, you can…

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Scallops In Pernod And Cream Recipe - Genius Kitchen Pernod Recipes, Pernod Sauce, Lux Dinner, Scallops Recipes, Seafood Ideas, Bay Scallops, Seafood Dinners, Scallop Dishes, Baked Scallops

This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most absolutely fabulous dishes, this is not low fat but definitely worth the indulgence! This is really nice with a long grain rice and wild rice mixture or with nice crusty bread to sop up the sauce. Can be served as an appetizer or a main course.

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