Persian cookies

Small, melt-in your mouth rice cookies with cardamom and rose that are perfect to serve with a hot cup of Persian tea!

Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with the fragrant flavours of rose water, cardamom and pistachio.

Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it…

Facebook0Pin0 Persian Rice Flour Cookies Light and fragrant (gluten free) Persian cookies made using rice flour. Recipe adapted from :Food.com,you can find the original recipe here Prep Time: 30 minutes Cook time: 22 minutes Yields: 20 to 24 cookies Ingredients: Canola oil or melted ghee- 1/3 cup( see notes) Sugar-2/3 cup Eggs- 2 small Rose water- 2 tbsp Rice flour- 2 and 1/4 cup Baking powder-1/4 tsp Cardamom powder-3/4 tsp Pistachios,finely chopped or poppy seeds-to garnish( i used…

Nan Panjereh (Persian Rosettes) is a traditional Persian cookie that is crisp and light. Once you learn the technique, it's so easy to make!

Soft cardamom, almond and lemon cookies topped with a rose water glaze, pistachios and dried rose petals.

Persian Walnut Cookies Recipe (Shirini Gerdooee recipe) is one of the delicious Iranian sweets recipes made with walnuts, egg whites, etc.

Persian Walnut Cookies Gluten-Free

Persian sweets and desserts are so visually appealing and delicious in taste that I could not help devouring these Pistachio Rose Persian Love Cookies as soon as they were done. I have long been eyeing these cookies on this blog for a long time and at last gathered all the ingredients to make them. So attractive to behold, so delicious in taste, soft and chewy in texture with the fragrance of rose petals that fills your senses as you bite into them. And with the first bite you begin to…