Physalis recipe

Combine 500g golden berries with water and lemon juice, simmer until soft, then dissolve 200g fine sugar. Stir in 3 tablespoons of chia seeds to thicken, simmer until desired consistency, then cool and store in sterilized jars for a homemade jam rich in flavor and nutrients. Adjust sweetness to taste and enjoy on toast, pancakes, or as a versatile topping.

Salted caramel and stem ginger fondants with caramel physalis and whiskey cream

Physalis Liqueur from Scratch is simple,fruity and tasty homemade liqueur you can enjoy with fruit salad, ice cream,fish, punch, or mulled wine. Easy to make under 20 minutes!

Cookies with an extra kick of Vitamin C! Oatmeal Cookies with white chocolate and dried physalis!

A fragrant, delicately flavoured jam, with background hints of green tea.

I love physalis! I eat it whenever I can lay my hands on it, but I never attempted to make a smoothie out of it. Until today, that is. Phy...

A lot of fun for a decoration: physalis berries in chocolate. These festive little bites are very easy to make with white and dark chocolate. Live it up and make the most beautiful decorations for desserts, or for example high tea.

No Bake Spring Dessert – Physalis, Cream Cheese and Biscuits

Bright and tangy cape gooseberries create a juicy filling for these individual-sized fruit crumbles, topped with a sweet, oat-y crumb topping.

Cape Gooseberries and Strawberry Flaugnarde is a French dessert made with thick flan-like batter filled with Cape Gooseberries and Strawberries topped with powdered sugar.