Pioneer woman salmon patties

Pioneer Woman Salmon Patties are a simple yet delicious dish made from canned or fresh salmon, mixed with breadcrumbs, eggs, and seasonings, then formed into patties and fried until golden brown. This recipe is celebrated for its ease of preparation and the flavorful results it delivers.

These Salmon Patties from The Pioneer Woman are a recipe that can be ready in about half an hour, requires very little effort, and does not cost too much. They have an incredibly crisp surface, a texture that is flaky and moist on the inside, and a flavor that is enhanced to its fullest potential by the utilization of fresh herbs.

These Salmon Patties from The Pioneer Woman are a recipe that can be ready in about half an hour, requires very little effort, and does not cost too much. They have an incredibly crisp surface, a texture that is flaky and moist on the inside, and a flavor that is enhanced to its fullest potential by the utilization of fresh herbs.

These Salmon Patties from The Pioneer Woman are a recipe that can be ready in about half an hour, requires very little effort, and does not cost too much. They have an incredibly crisp surface, a texture that is flaky and moist on the inside, and a flavor that is enhanced to its fullest potential by the utilization of fresh herbs.

These Pioneer Woman salmon patties are deliciously golden with a flaky texture. These patties get served with a briny sauce of capers, lemon, and mayonnaise. Here is how to make Pioneer Woman salmon patties and the delicious lemony caper sauce.

Pioneer Woman Salmon Patties are made using wild-caught salmon, whole wheat bread crumbs, nonfat plain Greek yogurt, fresh parsley, and a blend of spices including onion and garlic powders and cayenne pepper. This savory Salmon Patties recipe is a dinner option that takes about 20 minutes to prepare and can serve up to 6 people.

It is always good to have an easy, budget-friendly appetizer in your recipe collection when you are entertaining. Here, Ree transforms simple canned salmon into a platter of delicious salmon cakes.

Just whipped up these mouthwatering Salmon Patties — they’re the perfect comfort food for any night of the week! 🐟😋

Salmon Cakes with Mango Salsa | The Pioneer Woman

Quick and delicious salmon patties made with canned salmon, perfect for a quick lunch or dinner. These patties are crispy on the outside, tender on the inside, and lightly flavored with fresh dill and lemon for a fresh finish.