Pickled herring recipe

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two jars filled with pickled fish sitting on top of a wooden table next to a sign

Sophie's Pickled Fish - Seriously... THE BEST! This recipe is extremely easy and delicious. Just follow the detailed, step-by-step instructions and you will be enjoying mouth-watering pickled fish before you know it! For this recipe, we use 5 pounds of fish (weight before cleaning). Yield: 1 1/2 quarts pickled fish Ready to eat in 3 weeks Full ingredients list: 4 cups Water 1 cup Pickling salt (not iodized salt) Approx 5 cups White vinegar 2 cups Cider vinegar 2 Tbs Pickling spice 1 tsp…

three bowls filled with different types of dips on top of a white table cloth
Three Midsummer Pickled Herring - Mustard
Garlic Herring
Mustard Herring

Pickled herring is a Nordic delicacy served all year round, and especially at Christmas, Easter, and Midsummer. Historically, pickling was a way to preserve the herring. Today, we combine it with a great variety of flavours, and here are three different recipes, including a mustard herring, a garlic herring, and a curry and apple herring.

a mason jar filled with pickles and onions

Before the world’s oldest person, Hendrikje van Andel-Schipper of the Netherlands, passed away in 2005 at 115, she shared the secret to her longevity-

three pieces of bread with herbs on them sitting on a blue and white plate,

Well shoot, I’ll say it—I love pickled herring! Pickled herring, śledzie in Polish, are popular throughout the entire Baltic region. There are even a few bars in Kraków dedicated to herring and vod…

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