Poached pear pavlova

Poaching pears is one of the loveliest ways to enjoy this humble fruit, and in this delightful autumn recipe, an infusion of hibiscus flowers and intoxicating spices elevates the pear to new heights. This poached pear pavlova is certainly a show stopper that would make the perfect dessert for any occasion.

Quick and easy dinner or decadent dessert - recipes for any occasion.

This Pavlova is a showstopper of a dessert and worth every bit of effort. I poached the pears in red Muscadel – the same Orange River Cellars bottle I used to make my 10 minute peach jam and …

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

Miguel Maestre, chef and co-host of The Living Room, is passionate about creating dishes to share with the ones you love. We share his summertime pavlova recipe from his book Feast. Photography: Jeremy Simons

Try this stunning Pavlova wreath with hibiscus poached pears recipe if you're looking for a fancy Christmas recipe! A traditional dessert that looks amazing displayed on the table. As fancy as this dessert looks it is simple to make with cranberry juice, orange peel, and hibiscus tea bags. A very impressive Christmas dessert for family or a party. Learn to poach pears and make meringue for a crowd pleasing Christmas dessert this year. Visit USAPears.org for full recipe, and save this for…

These dinky pavlovas look fantastic and are popular with all the family – and they're great to prepare ahead if you're short of time

Pears poached in spiced red wine top this showstopper dessert, while homemade hazelnut praline adds crunch. Tap for the recipe.

A modern twist on a classic Australian dessert, this pavlova is made with brown sugar, and piled high with syrupy sweet toppings.

Winter Pavlova with Pears, Mascarpone & Caramel Sauce | Scrumptious South Africa

Glossy red-wine-poached pears and plump blackberries nestle into a meringue wreath with an orange mascarpone cream. A luscious end to a festive feast

Serves 8-10 Prep time 30min Cook time 1hr 30min Chocolate Meringue 6 egg whites ½ tsp cream of tartar 300g caster sugar 2Tbsp cocoa powder 1Tbsp cornflour 1tsp balsamic vinegar Poached Pears 6 pears (Beurre Bosc or Corella) 500ml red wine (I used Cabernet Sauvignon) 250ml water 70g caster sugar

Savor a heavenly Chocolate Pavlova with Maple-Poached Pears and mascarpone cream, a show-stopping dessert requiring only 30 minutes of prep!

Poached Pear Tart | ZoëBakes photo by Zoë François

Mini pavlova nests with fresh berries and jam on marble board

This savory twist on the classic dessert of poached pears will be the highlight of your meal this holiday season as a side dish or appetizer! Serve whole pear for 4 shared plates or slice and serve pear halves for 8 individual servings.

Chef Scott Pickett whips together a sweet and creamy dessert with flavours from Victoria's Mornington Peninsula.

We often try to have a little treat or dessert with our Sunday dinners. Recently I decided to make poached pears to end our meal. Initially, the kids were a little apprehensive about pears as dessert (especially since they were coming down from the sugar high of the holidays). They asked to try bites from […]

Recipes Desserts: Satsuma and Red Wine Poached Pears Over Vanilla Pavlovas Recipe developed by Athena Calderone & Jenny Huang Ingredients Serves 4 For the mini pavlovas 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup granulated sugar 1/2 tablespoon cornstarch 4 egg whites 3/4 teaspoon cream of t

Almond Cream & Pear Tart - flaky puff pastry base with Almond Cream & Amaretto Poached Pears. by Let the Baking Begin!