Portuguese malasadas

MALASADAS - A PORTUGUESE HOLELESS DOUGHNUT

When I think of Valentine’s day, like most people I think of chocolate. It’s perfectly natural, right? Truffles, mousse, and hearts made of the darkest richest chocolate is swoon worthy.…

You will love how simple this traditional Portuguese malasada recipe also known as Portuguese filhos, it is to make, they are now my all time favorite doughnuts. So delicious and super addictive, these fried Azorean Portuguese malasada donuts will definitely be a crowd pleaser and the talk around the table. Hawaiian malasadas and Brazilian malasadas are the same as these. If your looking for a delicious Brazilian or Hawaiian malasada recipe this one is perfect.

Try this delicious donut recipe traditional to Portugal and Hawaii. Some places know these as malasadas, and other places know this by filhos.

These fluffy, airy, Portuguese donuts, called Malasadas, are a deep fried, irresistible confection that's rolled in sugar! #malasadas #recipes

The recipe for decadent Guyanese malasadas is different from the traditional flat pancakes. Learn to make these tasty pancakes of Portuguese origin.

This recipe comes from my mother in law. Ilda unexpectedly passed away last year, right before Easter. One of our favorite memories was of her making her sweet bread in the kitchen. We thought the recipe for the world's best sweet bread (no joke!) was gone forever. While sifting through her stuff, we found an old address book. We quickly skimmed it and got to the last page of the book, and there it was. The Holy Grail-the recipe. With the help of my mother we tackle this now on the…

120+ years old

Light and fluffy Nutella Filled Doughnuts which has a Portuguese origin. This is like a fried cloud. It is light inside with a slightly crisp exterior.

The Portuguese have this wonderful little 'Piece of Fried Dough" that we look forward to on any special occasion. A Festa, a Holiday, a Fami...

Malasada or beaver tail

This Malasadas Recipe is a Portuguese dessert that's become a Hawaiian favorite. The fried dough rolled in sugar makes them irresistible!

The thought of Malasadas takes me back to the days of carnivals and the red and white Malasada truck from Leonard's Bakery. It also took me back to staying at auntie Dianne and uncle Ben's with my cousins during the summer. We would make "pseudo malasadas" using Pilsbury biscuit dough. Over the years, I have tried so many different malasadas but nothing compares to Leonard's Bakery.

This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off of your finger.

Malasadas My Chinese father is from Hawaii, and when I was a kid, that's where we would go to visit family (well, one of the places we would go). It's only now as an adult, that I realize how exotic that was. I don't know how many times we traveled there, but in all my years as a kid visiting Hawaii, I do NOT remember ever eating a malasada. It wasn't until I was an adult that I discovered these slightly sweet, tender puffs of fried dough, and that's probably best. Now I'm old enough to find…

Portuguese sweet bread is a soft, slightly sweet roll that is easy to make and a perfect side to your dinner, as a bun for sliders, or to eat just by itself. Definitely one of my favorite types of bread.

Leonard's malasadas in Honolulu, Hawaii are the best donuts you'll probably ever taste!

Malassada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar and cinnamon.