Portuguese spices

This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.

I have told you how much I enjoy Piri Piri Sauce. But did you know that there is also a dry Piri Piri Seasoning? Now that I have visited Boneheads I have got a taste for Piri Piri Seasoning too. They use it to season fish, chicken, shrimp, vegetables and even fries. It is really really good! Several people I know including myself are thrilled that Boneheads has come to Shreveport. They serve such tasty healthy meals. Love it! Well you know me, I love spice blends and re-creating restaurant…

Here are the five main spices used in Portuguese cuisine. Find descriptions of each spice and their names in Portuguese here.

13 Spices of Portuguese Allspice "Temperos Portuguese," or Portuguese Allspice, is a tasty spice blend used to marinate meats and seafood, in stews and rice dishes... 5 tbsp sweet paprika 1 tsp ground black pepper ground 1 tsp chili powder 1 tsp cumin ground 1 tsp cinnamon ground 1 tsp nutmeg ground1 tsp alspice 1/2 tsp dried oregano ground1/4 tsp ginger ground1/8 tsp clove ground1 bay leaf crushed w/ mortar and pestle1 tsp dried lemon zest (granulated lemon peel)1 tsp orange zest 1/3 orange

My go to Portuguese seasoning. So much cheaper if you make it yourself!

This homemade Cuban spice blend is perfect for chicken, pork, and vegetables! Full of warm flavors with bright notes of citrus!

Make and share this Tandoori Spice Blend recipe from Food.com.

This Chermoula Spice Blend is the perfect blend of ground spices. This African spice blend can be used with a variety of dishes!

These Portuguese side dishes are warm, filling, and so tasty! From tomato rice to salads to fried potatoes, these sides are the perfect addition to dinner.

These spicy roasted potatoes are so easy to make! Seasoned with peri peri, they are a taste explosion!