Portuguese vegetable soup

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Portuguese Cabbage & Carrot Soup ❦ Sopa de Repolho e Cenoura Portuguese Carrot Soup, Portuguese Vegetable Soup, Portuguese Meals, Portuguese Soup, Sick Food, Food Europe, Cabbage Carrot, Cabbage Soup Recipes, Portuguese Food

This soup is one I make often. In Portugal, soup is king, and there are many recipes and variations of this one. A popular name for this soup is sopa Juliana, but since I have made a few alterations, it is simply my cabbage soup. You can make this vegetarian by swapping the chicken stock for vegetable stock and leaving out the bacon. It is one of my favourite soups and, being Portuguese, we always have some soup in the fridge... perfect for when hunger strikes at midnight during a Netflix…

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Portuguese Cabbage Soup Portuguese Bean Soup Recipes, Portuguese Cabbage Soup Recipes, Portuguese Carrot Soup, Portuguese Soups Portugal, Portuguese Vegetable Soup, Portuguese Cabbage Soup, Portuguese Soup Recipes, Portuguese Sopas, Sopas Recipe

You have to try this soup! Seriously, it's delicious, creamy, hearty, cheap to make, easy to make, healthy...the list goes on. This humble soup is one of my favorite things to make and eat. It has a creamy consistency but doesn't use any cream, flour, or butter - it's just blended potatoes and carrots that make the thick and silky base for this soup. Add in some chopped cabbage, beans, and a little pasta and you're good to go. Ton's of vitamins in these veggies and it's so budget friendly.

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Caldo Verde International Soups, Caldo Verde Recipe, Portuguese Soup, American Test Kitchen, Pureed Soup, America's Test Kitchen, Cooks Illustrated, Soup And Stew, Americas Test Kitchen

Everything about this classic Portuguese soup, from the smoky sausage to the tender potatoes and greens, is hearty and satisfying—except for its thin body. Caldo verde, a traditional Portuguese soup of shredded greens, potatoes, and sausage, is slightly thickened by partially mashing some of the potatoes. Our soup, thickened with pureed potatoes and olive oil, is silky smooth, and by increasing the amount of potato and sausage, we’ve turned this simple first course into a hearty and filling…

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