Pork chops and grits

Get Smothered Pork Chops and Grits Recipe from Food Network

It is April, which means it’s Festival time in Lafayette. We have a lot of festivals in Louisiana but Festival International de Louisiane is the most anticipated and celebrated, among my circle. It is a free festival with multiple stages and there is the opportunity to enjoy more than one type of&am

This recipe, from Tom Mylan's The Meat Hook Meat Book, is actually from Chef Jean Adamson of Vinegar Hill House, the Brooklyn restaurant known for their stellar pork chop. Brooklyn blood runs thick, friends in high places, and all that. However it made it's way to us, thank goodness it did. Insanely flavorful and juicy from a 12-hour brining, the chop is Flinstonian in proportions and, I think it's fair to say, generally epic.

Delicious Baked Pork Chops Recipe. Perfect combination of Country style flavours with amazing results. Click to view recipe

An easy weeknight meal, these Barbecue Rubbed Pork Chops with Cheddar Grits combine grilled pork chops that are spiced with a simple barbecue blend with cheesy, creamy grits. #recipe #porkchops #easydinner #grilling #grits

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.

Normally when I smother pork chops and cook up a mess of mustard greens, it’s to be enjoyed with rice and gravy or skillet cornbread. But in this instance, I wanted to switch things up a bit and decided to go with grits. This dish would be good over rice, too, but there’s something about ...

Sponsored by Cabot Creamery Co-operative. I’ve heard it said that polenta is a dish and grits is a grind. The general rule of thumb for making slow-cooked grits is using a 3-to-1 to 4-to-1 ratio of liquid to grits. You can use water, stock or heavy cream as the liquid, but you must season the grits before they boil. There’s a symbiotic relationship between corn and pigs and that why I think they taste so good together.

You need these grits in your life!

Although the Southern girl I am and claim to be, I have never truly loved cooked grits. It's a texture thing. However, Paula Deen has d...