Pork loin in puff pastry

Apple pork tenderloin in puff pastry is an easy and delicious, elegant main dish perfect for entertaining.

Easy and full of flavor, this pork tenderloin wrapped in a puff pastry is the perfect main dish for a festive dinner with family and friends. Parmesan and ham cut the sweetness of sauteed onion whi…

My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

A delicious and impressive main dish idea. Perfect for holidays and cozy nights in! A delicious lentil loaf wrapped in puff pastry and served with gravy.

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

My stuffed pork loin makes the most impressive main dish at dinner parties, holidays, or when I want to throw a special dinner for my family. It's easy to prep cooks in under 30 minutes. Watch the video below to see how I make it in my kitchen!

Pork loin Rosemary S&p Garlic Olive oil Brown seasoned pork on all four sides and remove to cool Saute onion until golden Lay out Puff pastry Honey mustard Sliced apples sautéed onion Top with pork and wrap Brush with egg yolk Bake at 400 for 40' let sit ten minutes before carving

My husband loves this Puffed Pastry Pork Tenderloin

Ready in about an hour, this delicious pork tenderloin Wellington is wrapped in prosciutto and sautéed mushrooms, baked in puff pastry, and drizzled with béarnaise sauce.