Potted shrimp

Mary Berry joined the boys on Jamie & Jimmy's Friday Night Feast and Jamie cooks up a seafood platter for her, including this delicious potted shrimp starter. Enjoy!

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

Potted Shrimp, a fantastic seafood appetizer for every party or celebration. This is no ordinary starter, but a rather fancy one that goes down a treat on those special days when you want to impress your posh guests. Made with cooked shrimp, and flavoured with garlic, lemon juice, spring onions, fresh parsley and dill, the shrimp is then covered with melted butter which sets beautifully to create the most delicious dish you can possibly get. Serve it with bread for the best experience.

The idea of shoving lovely, tender shrimp into a little pot may seem a bit backwards to some, but once you've tasted the gently seasoned butter and lovely tender shrimp you'll understand why this classic British dish is coming back into style.

BEST Shrimp in Coconut Sauce

Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.

One pot Shrimp And Glass Noodles is an easy and quick seafood recipe to make at home in less than 30 minutes. It's healthy, flavorful and utterly delicious that served best with steamed white rice.

This Shrimp Spaghetti and Garlic is made using a homemade marinara sauce seasoned with oregano, basil, and herbs for ultimate flavor. This one-pot dish is the perfect combination of succulent shrimp, al dente pasta, and savory sauce that everyone will love.

P likes to collect the new Jamie Oliver magazines, most of which I pick up while I am in Sydney as they aren’t so easy to find here in Auckland. One of the recipes we have had our eye on for …

Morecambe Bay Potted Shrimps - Great British Recipes

A great appetizer you can prepare the day before a dinner party with some lovely shrimp. Impress your family and guests with this economical as well as easy appetizer. It is better to use the sma…

These Spicy Shrimp with Rice Crisps are a quick and easy snack that everyone will love! It’s flavorful and pairs so well with the spicy mayo sauce. Basically, an Asian taco, who wouldn't love that?

Shrimp de Jonghe is a delightful dish that brings the ocean's flavors right to your table. This classic seafood recipe combines succulent shrimp with a savory mixture of breadcrumbs and spices. It’s perfect for dinner parties or special occasions when you want to impress your guests without spending hours in the kitchen. The creamy texture and crispy topping create a tantalizing contrast that will make everyone ask for seconds. Let’s dive into the ingredients and steps to make this delicious…

JAPANESE STYLE- DEEP FRIED SHRIMP/ The Skinny Pot

Potted Shrimps: a delicacy from Lancashire's Morecambe Bay totally hits the spot for breakfast, lunch or supper.

This clay pot features bean thread noodles and shrimp that are cooked with ginger, black pepper, and savory seasoning sauces.

This Cheddar Bay Biscuit-topped seafood pot pie is creamy, savory, and full of coastal flavor. Flaky biscuits soak up a rich filling of shrimp, crab, and veggies, creating the ultimate comfort food mashup. Perfect for cozy dinners or a unique holiday dish. Don’t miss this cheesy twist on a classic—pin it for later!

Grilled Shrimp Rice Bowl with Creamy Herb Sauce Recipe Ingredients For the Shrimp: 1 lb shrimp (peeled and deveined) 2 tablespoons olive oil 2 cloves garlic (minced) 1 teaspoon paprika Salt and pepper (to taste) Juice of 1 lemon For the Creamy Herb Sauce: 1/2 cup Greek yogurt 1/4 cup mayonnaise 2 tablespoons fresh parsley (chopped) 2 tablespoons fresh dill (chopped) 1 tablespoon lemon juice 1 teaspoon garlic powder Salt and pepper (to taste) For the Rice Bowl: 2 cups cooked rice (white or…