Potato anna

Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell Credit: Photo: Joe Lingeman; Food Styling: Anna StockwellPommes Anna is a French side dish made of just three simple ingredients: potatoes, butter, and salt. Its classic and elegant all at the same time; potato slices are arranged in overlapping concentric circles, creating layers upon layers into a round cake that resembles a flower. The outside is golden-brown and crispy like the fanciest hash browns youll ever have and makes a…

Pommes Anna (or Potato Anna) is a classic French dish of buttery sliced potatoes layered into a cake-like form that is baked until tender on the inside and crisp on the edges. The signature presentation is flipped over where the golden brown bottom becomes the top, so make sure to use a good non-stick pan or really well-seasoned cast iron pan. Pulling this off is a satisfying culinary triumph!

This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.

My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?

Delicious mini pommes anna - potato stacks, that are perfect for brunch or as a side dish, especially for entertaining,

This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.

Need a stunning side dish for your next family get-together? Try making Potatoes Anna, also called Pommes Anna, which is a tasty layered potato dish that’s guaranteed to steal the show at any gathering. In this updated version of a classic Potatoes Anna recipe, thinly sliced potatoes are layered with garlic-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can’t be beat.

Butter and potatoes. How can you go wrong? This French skillet potato recipe is simply perfection. Recipe by Grace Vallo.

The secrets of a foolproof pommes Anna recipe, the classic and elegant French potato cake, are to skip the clarified butter and use a nonstick skillet. A few simple tricks helped us achieve the best pommes Anna recipe, a crisp, deep brown potato cake with a glassine crust and soft, creamy layers within. A nonstick ovenproof skillet ensured easy release every time. We saved time and energy by slicing the potatoes with the fine slicing disk on a food processor. Tossing the sliced potatoes with…