Potato empanadas

Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors.

A classic cheesy potato dish teaching you how to repurpose into this delicious flakey appetizer for all. Wrap this in store-bought pie crust and throw it in the deep fryer.

School is finally out and I find myself in the kitchen more and more these days. Long hours of cooking, baking, dinner making, and filling in order after

I don’t get why empanadas aren’t more popular in the US. Meat and vegetables in a pastry shell – it’s a meal in an edible container. And then there are fruit-filled ones for dessert. The fill…

I love making a flaky dough with butter. Whether it's apple pie, chicken pot pie, empanadas or even biscuits, they are always delicious. Y...

Here comes an another week of blogging marathon, am running this mega marathon with 5 ingredients for 5 weeks. And i picked a dry bean for a week, after dry green peas and dry black-eyed peas, am gonna show case Dry black beans for a week. Black beans are really healthy for both vegetarian and non vegetarian.These tasty and nutritious beans are easily available either as dried ones or in can. However the health benefits of this beans includes protein, fibre, antioxidants and many more…

In a large mixing bowl, combine flour and salt. Mix well. - Add the 2 tbsp. of cooking oil and vodka - Add water a little at a time and mix using your hands - Knead. Dough...

It never fails. At most Filipino parties and gatherings, someone's bound to bring empanadas to share. They seem to be a staple appetizer at these events since they're a favorite by many and well, they're so good! Like other Latin cuisines, Filipinos have their own version of empanadas with a myriad of fillings. I made