Ploughmans lunch british

This classic British pub food is so tasty! A typical Ploughmans' lunch has cheese, bread, pickles, or relish.

A Ploughman's Lunch is the English equivalent of a Snacky Lunch. Quick to prepare and easy to share, it's an ideal no-cook meal and excellent for packing on the go.

Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches - so simple and yet so satisfying, especially if taken with a pint of real ale or cider! Although the term "Ploughman’s Lunch" was first coined in the 1930’s, as part of a very successful marketing campaign, the concept behind it goes back much further. Throughout the centuries, agricultural workers would take…

An Egg and Cress Sandwich is an underrated classic. This simple yet satisfying sandwich is made with boiled eggs, fresh cress, and mayonnaise.

This is a very simple British lunch that features on practically every pub menu in the country...

Piccalilli Ploughman’s is a classic summer British dish that brings together essential picnic items so you and your companions can pick and nibble at your favourite flavours. It's easy to arrange, here's how.

Our version of a ploughman's lunch combines filling vegetables and salad with some reduced-fat Cheddar and wholemeal bread. Bring it together with our sweet and tangy red onion chutney which can be whipped up in just 30 minutes!

Learn how to make a ploughman’s lunch, a British meal that’s a perfect appetizer for your next party. Fill a platter with cheese, bread, meat, pickled and fresh vegetables, chutney, boiled eggs, and fruit, and guests can enjoy a wonderful sandwich with a side salad. It’s a simple but brilliant dish for entertaining!

Ploughman’s is the quintessential British sandwich. It’s just the ticket for an on-the-go lunch and is sure to keep you stuffed until dinner.