Plating cake

Makes: 20 slices, halve recipe to make less Time required: 3 hours + extra time to decorate Difficulty: ★★★☆☆ Inspiration: Having recently watched the Zumbo Just Desserts tv show, I was inspired by…

I Gusti Made Wira Dwipayana on Instagram: “simple dishes.."LEMPONG" cassava cake with palm sugar sauce #goodfoodgalery #chefplate #cheff #chefofinstagram #chefstalk #chefeyes…”

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Pastry School Diary: Intermediate Pâtisserie, Weeks 5 - 7 • baste cut fold

Lemon Pastry Cream with Puff with Pastry Plated Dessert

The polyphenols in the dark, rich chocolate of our Flourless Chocolate Cake mirror those in wine and give both a somewhat bitter taste. Although, when paired well, it makes for an awesome balance combination. Serve our Flourless Chocolate Cake with cocoa quenelles and sporadically placed berries and pair with your favorite Chianti or Petite Sirah.

I have been a huge fan of almond flour in my baked goods for a very long time. The fine texture of the almond flour, along with the very delicious nutty

This photo was taken by Steve Anderson (www.andersonsworld.com) during a workshop at The Art Institute, Orange County. Food by Colleen Johnson and Stephanie Hsieh.

Wild Berrie Bavarois with Vanilla Cream and Merengue by @zubeyirekicibasi ______________________________________________________ * ©️️ Chefs…

Creme Brulee, Calamansi and Sorrel

Vanilla cheesecake, strawberry, basil