Plantain jam

This is a healthier version of a typical Mexican dessert. The plantains are pan-fried instead of deep-fried and served with homemade strawberry chia jam.

Hey, how do you feel about jam? I know I feel quite jammy about jam. And, that means I love it. As a kid I used to have a thing for jams, I mean all kinds of it. No partiality there for sure. I used to have it with bread, roti, biscuits, rusks and sometimes…

Jamaican Plantain Oats Porridge is one of my favorite porridge. It is creamy and oh so rich in taste...yum! Growing up in Jamaica, porridge was the ideal breakfast whether on busy school mornings or relaxed weekends. My mother and mostly grandmother made either plantain, plantain oats, banana, banana oats, oatmeal, cornmeal, semolina or hominy corn

Try deliciously simple Jamaican plantain tarts!

This plátanos fritos recipe highlights sweet, creamy, and perfectly ripe plantains. Try them with toppings like vegan crema, strawberry jam, and cinnamon for an ultra-rich, caramelized treat you can enjoy morning, noon, and night! There are so many ways to serve fried plantains, and now you can try your hand at making a sweet version that is completely vegan and gluten-free! #plátanosfritos #friedplantains #sweetplantains

Ripe plantains baked in brown sugar, cinnamon, vanilla, coconut oil, and bourbon until caramelized and glazed. Serve a la mode or by themselves! plantains, sweet plantains, plantain dessert #glutenfree #paleo #healthydessert #alamode #dairyfree #dessert #treat #hungryhobby

This is a recipe from Goa called kelyancho halwo (in konkani) enjoyed by everybody. In konkani we call kele for banana and halwo for jam. Hence the name kelyancho halwo. Very easy to make and taste…

Wondering how to make banana jam? Try this easy recipe that my family raves about the next time you have overripe bananas.

Malama Kauai is jammin at the farmers market these days! Gone are the days when we operated out of our offices at Common Ground – for 3 plus years we’ve immersed ourselves on the land, planted our own gardens and Continue Reading →