Plum and apple crumble

Our Apple and Plum Crumble is a really easy recipe to make, with a base of soft sugary plums and apples and a crunchy crumble topping.

Not only is this Apple and Plum Crumble gorgeous, it’s simple and bursting with delicious fall fruit. The crumble topping brings it all together to create one magnificent dessert! Top it with vanilla ice cream for a real treat! #AppleWeek #sponsored #crisprecipe #crumblerecipe #dessert #desserttable #desserts #dessertfoodrecipes #applerecipes #plum #plumrecipes

This apple and plum crumble is a gluten-free dessert with a streusel topping for a healthy, optionally sugar-free vegan plum crisp recipe.

Mary Berry’s plum crumble has a lovely tart flavour, thanks to the citrusy orange and plum filling. The recipe serves 6 and it takes 10 minutes to prepare.

Chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives a nice, crunchy texture. I’ve used plums here but you can make this with whatever fruit is in season.” Find out how to get the perfect crumble texture in step 2, as well.

This simple and delicious Plum and Apple Crumble makes the most of in-season fruit for a fresh dessert the whole family will love!

This Plum and Apple Crumble recipe is the perfect late-summer or fall dessert. Chopped up plums and apples are topped with the most delicious butter streusel in this easy-to-make comfort food recipe. Serve with a scoop of vanilla ice cream, custard or whipped cream and enjoy!

This Plum and Apple Crumble recipe is the perfect late-summer or fall dessert. Easy to make and topped with a delicious butter streusel! Yum!

Mary Berry’s plum crumble has a lovely tart flavour, thanks to the citrusy orange and plum filling. The recipe serves 6 and it takes 10 minutes to prepare.

This crumble recipe combines two of our favourite fruits to make a perfect autumnal treat. Serve with custard or ice cream.