Plum preserves

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

Get ready to elevate your culinary game with this irresistible homemade plum sauce recipe! Trust me, this plum sauce is going to be your new secret weapon in the kitchen!

Preserve the rich flavors of your plum harvest with this simple, delicious plum jam recipe using only three ingredients. With tips on canning and storage, you can enjoy homemade plum jam all year long, and it makes for a perfect gift too!

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.

Our friend and guest blogger Chez LaRae worked up this sweet, tangy, & spicy plum canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts.Transform fresh plums into a jewel-colored, spiced condiment that pairs well on a charcuterie plate or is perfect as a condiment at your summer cookout. Chutney tastes…

This Plum Preserves & Jam recipe is super easy to make. You can take your not so perfect plums and use them to make this gorgeous preserves!

Delicious Spiced Plum Butter Recipe made in the slow cooker, sweetened with honey and spiced with warm fall flavors. Easy to make and YUMMY!

Canning plums is a great way to preserve plums to savor summer all year long. Plums can be canned whole or in halves, plain or sweetened, with or without spices, with or without the pits, and by raw packing or hot packing. Learn how to can plums with this step by step guide.

Add a delicious twist to your dishes with homemade plum chutney. Perfectly pairs with chicken, pork, beef, and fish for a burst of flavor.

Easy, delicious, and takes around 4 hours to make in your slow cooker, this is hands-free, with no pectin, and no peeling plum jam is prepared with only 5 ingredients: blood plums, sugar, lemon zest, lemon juice, and water.