Provel cheese

What do you get when you combine Cheddar, Swiss and Provolone into one gooey cheese? If you’re a resident of Missouri, you probably already know, but for the rest of the country — allow us to enlighten you. We just can’t keep our state secret or our undying love for this super tasty treat quiet any longer! Provel was originally invented in St. Louis, Missouri back in 1947. (It is now owned by Kraft.

The St. Louis creation earned the "best use of the worst cheese" award.

Looking for a delicious and unique Thanksgiving side salad? Look no further than the St. Louis Original Italian Salad! This fall harvest salad is the perfect addition to any autumn meal, with its blend of fresh greens, artichoke hearts, and tangy provel cheese. Plus, with its classic Pasta House salad dressing, you can't go wrong with this flavorful and crowd-pleasing fall side dish.

If you are familiar with Imo's Pizza, and you love it, you will definitely love these Deluxe Imo's Pizza Lasagna Rolls inspired by a Deluxe Imo's Pizza!

This creamy baked provel macaroni and cheese is rich, creamy, and topped with golden crispy breadcrumbs and fresh parsley.

Two St. Louis classics come together in an easy dip to enjoy while watching your favorite sports team.During the time when my granddad Larry was a young man, St. Louis was known for being “first in shoes, booze and last in the American League.” It’s certainly true that Brown Shoe Company (1875–2015), which now is Caleres, and the St. Louis Browns (now the Baltimore Orioles) helped to shape St. Louis history, as did the nearly 40 breweries that operated prior to Prohibition. In the 1930s, St…

Could anything be simpler? Here is a hot appetizer of Uruguayan-style, melted cheese. This is one of the best and easy to prepare Uruguay recipes and it is ready in a few minutes. Here we use a broiler (grill) to cook the Provolone. You can also cook on the stove top or BBQ grill.