Pumpkin milk bread

I love this pumpkin milk bread with a moist, soft and slightly dense texture. The final brush of melted butter over the hot crust gave the bread a nice buttery aroma with a soft and slightly matte glossy shine. To me, by adding some mashed pumpkin paste to the dough, the bread seems to emulate brioche with less butter and egg 😋😉 Raw dough weight: 631g Pan size: 26Lx9Wx7H cm Baking temperature: Preheat oven to 190℃, bake at low rack, at 180℃ for 15 minutes, 170℃ for 15 minutes, off oven for…

Soft, nutritious and beautiful loaf, can smell wafts of butter and milk aroma as it baked. You can replace the pumpkin with potatoes, all colours of sweet potatoes, and this recipe will work too. R…

This pumpkin Japanese vegan milk bread recipe makes a fluffy loaf that's perfect for toast and sandwiches!

When fall arrives, it's pumpkin spice season. I'm so excited to present to you a pumpkin spice milk bread, shaped into a pretty wool bread, using a standard bundt pan. You can use regular tube pans for this bread. I have to say, this is the most aromatic milk bread I've made thus far, and the vibrant orange is warm and welcoming. This bread screams autumn, and it would be lovely to bring to a Thanksgiving dinner, or to enjoy during a brisk Autumn morning for breakfast. Serve with soft…

A soft and pumpkin-colored brioche, with no need to knead! Follow this recipe and get the best pumpkin brioche bread with almost zero effort.

These pumpkin milk bread rolls are shaped to look like miniature pumpkins so they'll be the cutest rolls at your Thanksgiving dinner!

Deliciously moist and flavorful, this is the BEST vegan pumpkin muffins recipe! Made in one bowl and loaded with flavorful spices and tons of pumpkin!

Pumpkin dinner rolls made from Asian milk bread is tender and fluffy. If you love buttery, soft parker house rolls you’ll love these pumpkin dinner rolls!

Sophie Bakas 🧿 on Instagram: "Pumpkin shape bread 🎃 Written recipe and measurements are on the link on my profile Ingredients: 25g fresh yeast 120g whole milk 120g water 1 egg 1 egg yolk 550g all-purpose flour 20g granulated sugar 10g salt 100g unsalted butter (room temp.) Instructions: Mix together the fresh yeast, milk, water, egg send egg yolk Stir in the flour, sugar and salt Add the butter and mix for 10 to 15min - until the it forms a smooth dough Let the dough rise for…

It’s that magical time of the year — the Virtual Pumpkin Party! Since 2015, Sara at Cake Over Steak has been organizing a huge pumpkin recipe explosion and I’m excited to participate again this year with this Double Pumpkin Sourdough Milk Bread. I always amazed at seeing the unique ways bloggers use this ubiquitous squash, […]