Purple sticky rice

Puto Bumbong Roberto Verzo, CC-BY, via flickr Perhaps the most loved of all Philippine desserts that Filipinos cannot wait to eat during the Christmas season in the Philippines is puto bumbong, a purple-colored sticky rice cake shaped like small...

I showed my kids how to make magenta sticky rice using our homegrown magenta plants. Growing and Extracting Magenta Plant Prep time: 3.5 hours Cook time: 30 minutesNote: I mastered steaming sticky rice using a bao steamer and a 100% cotton fabric (not cheesecloth). Pictorial demonstrated by Chef Ethan and Chef Grace so I had to split ingredients and tools into two portions for them. If you are following this pictorial and instruction to train two chefs at the same time, make sure to have two…

Just about everyone I know that has tried sticky rice loves sticky rice. It was kind of weird how this one time I was at the laundromat w...

Discover the vibrant world of purple rice, a nutritious and antioxidant-rich variety of rice that adds a burst of color and flavor to your meals. Learn about its unique taste, health benefits, and creative culinary uses. Find out where to buy and how to store this versatile grain.

Biko is a sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk. The addition of the black glutinous rice made it healthier and gave it a better texture when you bite into it.

Laotian coconut sticky rice is a desert usually made from purple sticky rice and coconut milk. It is served with fruits and is very tasty.

Use this sticky rice as a utensil—grab a small handful, pick up a little meat with it, and dip in hot sauce for the perfect bite.

Nyob Zoo Foodies! Today, my grandma will show you how she likes to steam short grain purple sticky rice. I wanted to film this video with her since she always makes the perfect purple sticky rice. Purple sticky rice is commonly eaten during Hmong New year but it can be eaten all year round. Great

This was inspired by a recipe in Gourmet, but it’s so simple that I’ll just give you some guidelines. The type of rice you use will have a lot to do with what sort of process you should follow. The original recipe called for black rice, but I found this Thai Purple Sticky Rice at Greenstar the other night and I couldn’t resist it. Brown rice will work too, but you may have to cook it longer. If you can find it, the purple rice is definitely worth it for the luxurious color and the…

A delicious and popular Southeast Asian dessert consisting of chewy black sticky rice and mangos covered in a sweet coconut milk sauce. Mangos and sticky rice is a well-loved dessert enjoyed throughout Cambodia, Thailand, Laos, Vietnam, India and Bangladesh. This recipe features black sweet rice which is purple cooked.