Raspberry rugelach

Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

Chocolate-raspberry walnut rugelach with it's flaky sweet pastry dough and sweet filling is a go-to Rosh Hashanah dessert my family eats year-round.

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate. Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss. Plus, rather than shape each rugelach individually, we form a log, then cut it into wedges. Not only is this method easier to execute, but it also reveals more of the jammy, nutty insides.

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

In this recipe for tender rugelach, a whisper of orange zest shines alongside a jammy raspberry filling studded with nuts.

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Add to your holiday cookie display with Red Raspberry Kolache. Your family will be amazed at how pretty they look and wonderful they taste.

These flaky Chocolate Raspberry Rugelach are my family's most requested holiday cookie! The dough is cream cheese and butter based, which gives the cookies a tender, buttery texture. But it's the combination of chocolate and raspberry jam that reminds me most of my favorite Jewish delicatessen cookie! Bonus: the dough is made in a food processor, making these easier than you think. Instructions for freezing included.

Jan 24, 2020 - My Raspberry Apricot Rugelach Bars are made like a classic rugelach recipe, but in an easier bar form. They're buttery, flakey, and delicious! #easy #recipe #rugelach #jewish #authentic #slab #bars #jam #nuts #hanukkah #pastry #pie #piebars

These Raspberry Walnut Rugelach are crispy, buttery, flaky, and lightly sweetened. Cream cheese really makes this dough unique and memorable.