Ribeye cap steak recipe

Ribeye Cap Steaks (aka Spinalis Dorsi) Get ready for one of the best steaks you'll ever have! This extraordinarily tender cut is marinated in gochujang chile paste, rolled into a tight roulade, and sliced into individual steaks for a unique presentation. This dish highlights a fusion of Korean and Japanese culinary influences, making it a truly unforgettable dining experience! For the full recipe and video, click the link below.

Ribeye cap steaks, also known as the spinalis dorsi muscle, is slow roasted in the oven and seared to finish on a cast iron griddle in the Weber gas grill.

Grill up a mouth-watering roasted garlic butter ribeye steak with this easy recipe! You won't regret it! Simple and a crowd favorite!

The cut of steak no one wants you to know about, this smoked version of a ribeye cap steak is meaty, juicy, fatty, and oh-so-crazy good!

Enjoy a perfectly cooked rib eye steak with this easy-to-follow recipe. Whether you prefer grilling or stove-top cooking, this guide ensures juicy, flavorful steaks every time. Perfect for a dinner party or a family meal, this recipe includes tips for seasoning, cooking times, and how to achieve your desired doneness.

View all of our over the fire beef recipes! There are campfire recipes for ribeyes, brisket, short rib, tri-tip, steak, back ribs, tenderloin and more!

Ingredients: 2 ribeye steaks (about 1 inch thick) 2

This sous vide ribeye steak recipe makes incredibly juicy, evenly cooked ribeye steaks using the precise temperature-controlled water bath method. Perfectly cooked edge-to-edge! 🥩

Smoked Rosemary Ribeye Cap Steaks Some say it is the best part of the ribeye and I don't disagree. Taking a bite of this stuff makes you think of words like buttery and delectable.

These Smoked Ribeye Steaks are going to blow your socks off. Tender, juicy and always delicious!