Roasted garlic soup

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It’s easy to whip together in less than30 minutes. Made with potatoes, garlic, olive oil, and vegetable broth. A warming bowl of this delicious soup with crispy bread croutons is perfect for cold winter days.

This creamy roasted garlic soup is full of the mellow umami flavor of slow-roasted garlic. It's a surprisingly simple and delicious recipe!

This creamy Roasted Garlic Soup is rich in flavor and perfect for cozy meals. With deep, savory notes from roasted garlic and a hint of thyme, it’s an ideal starter or main dish, especially when paired with crusty bread.

Creamy roasted Garlic Soup with over 40 cloves of garlic, what a delight. The soup has a soft sweet taste with a subtle hint of garlic.

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!

Rich and flavorful, Creamy Roasted Garlic Soup is a garlic lover’s dream. Perfect as a starter or add bread and salad for a tasty lunch.

This Creamy Roasted Garlic Tomato Soup is a cozy twist on a classic, perfect for chilly days. Loaded with herb-roasted tomatoes, mellow roasted garlic, and a blend of fresh herbs and seasonings, it’s pure comfort in a bowl. Ready in under an hour, it’s perfect on its own or paired with a gooey grilled cheese for the ultimate comfort meal. Vegan Option.

Roasted Garlic Soup is easy enough for a weeknight but impressive enough to serve to your guests! Savory, creamy, and full of garlicky flavor, this soup is perfect for a cozy night in.

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. This recipe was originally posted in October 2014; it was updated in September 2019.