Roasted poblano pepper salsa

One of the staples for fajita fillings in my book is a tasty salsa and since homemade salsas are always great and they are also fairly easy to make I set about making one. Tomatoes

Roasted Poblanos are used to make this green enchilada sauce. This sauce can be used over enchiladas, to smother burritos, as a breakfast taco filling, or on omelets!

This roasted poblano salsa recipe can be canned or frozen for later and uses simple, fresh ingredients you likely already have in your garden or pantry!

This Smoky Poblano Pepper Salsa is the easiest homemade dip! Never purchase salsa again. Yum! #lifeisbutadish #salsa #poblanopeppersalsa #homemadedip

Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.

The smoky flavor and fresh ingredients make this roasted salsa superb for chips, tacos, burritos, or to top meats, chicken and fish.*Makes about 3 cups

This Roasted Poblano Salsa from The Prairie Homestead is the perfect use of those late summer tomatoes and peppers. Preserving a couple of jars of this salsa is great to enjoy throughout the fall and winter.

Learn how to make roasted poblano peppers in an oven or over an open flame for use in many delicious recipes! Ready in 15 minutes or less!

Fresh tomato jalapeno salsa ... broiled in the oven. With fresh cilantro and lime. Easy, low sodium and delicious!