Roselle plant

Hibiscus sabdariffa, sometimes known as roselle hibiscus, is a Malvaceae family shrub. Roselle is known as Red Sorrel in English-speaking nations.

Roselle Hibiscus Farm in Sri Lanka

Planting and Growing Guide for Rosella (Rheum rhabarbarum)

By Maryann Readal With its bright red calyces, green leaves, and okra-like flowers, Hibiscus sabdariffa, also known as red zinger, red sorrel, sour tea, Florida cranberry, and roselle, makes an unu…

One of roselles common names is Florida cranberry and for good reason. It makes the most incredible substitute for cranberry sauce. We look forward to it every fall at our home in Hawaii where it's too warm to grow cranberries.

You might not have heard of the roselle plant before, and there's a good reason behind it. Unlike other healthy plants incorporated into people's diets, this

What is Roselle and How Do You Harvest it? / The Art of 1 Acre / Roselle is is a culinary species of the hibiscus family that can be used to make jams and teas. This article goes over how to harvest it.

Zobo drink is a red liquid drink extracted from the dried reddish purple calyces of the plant Hibiscus sabdariffa by boiling in water for ...

Learn to grow and harvest roselle so you can make your own delicious hibiscus tea.

Hibiscus sabdariffa, is renowned for the delightful and nutritionally rich hibiscus tea. Here we cover practical tips for how and when to harvest Roselle.