Scallion buns

Chinese hua juan, or flower rolls, are beautiful to look at and delicious. They can be simply steamed, or steamed and pan-fried for crispy bottoms!

This scallion bread is soft, feathery, and filled with fragrant scallion flavor. There are many tips below on how to bake the bread successfully, so be sure to read through the post! The scallion bread recipe yields 2 loaves. #chinese #baked #scallion #bread

Steamed scallion buns (hua juan 花卷) are delicious flower rolls made of a light and fluffy dough layered with green onions that is twisted and steamed.

These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.

These pillowy scallion buns are perfect for breakfast, lunch, and dinner! You'll get a lovely blend of aromatics flavors with each bite. ☁️💚

Chinese Scallion Buns (Hua Juan)

There is this bakery/dim sum to-go place in Chinatown, San Francisco (name of store is 好望角）that sells big green onion buns for only 80 cents each (used to be 60 cents!). I love their baked green on…

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

Recreate this delicious Chinese bakery breakfast classic that can be eaten as a snack at all times of the day! Use as much (or as little) scallions for this to suit your preferences.

Nikuman is Japanese Steamed Pork Buns filled with juicy ground pork, shiitake mushroom, and cabbage inside. The hot and fluffy buns fresh out of the steamer basket will warm your heart and soul. It‘s surprisingly easy to make this delicious snack at home!

Soft and aromatic scallion rolls or buns which is super easy to make and taste delicious. This makes a perfect accompaniments for a bowl of soup or salad.

How to Start a Food Blog (without breaking the bank). Here are 8 simple steps to guide you through to start without breaking the bank

These soft and fluffy Pepperoni Cheese Scallion Buns are a variation of my Mom's pepperoni buns, with the added flavors of green onions and cheese.

Love savory, fluffy buns with a crispy golden crust? These Pan-Fried Scallion & Toasted Sesame Buns (Hua Juan, 花卷) are the perfect combination of soft, pillowy layers and a crispy pan-seared bottom. Made with fresh scallions, sesame oil, and toasted sesame seeds, these buns are packed with umami flavor. Perfect for breakfast, snacks, or as a side dish to your favorite Chinese meal! #ScallionBuns #HuaJuan #ChineseBaking #SavorySnacks #PanFriedBuns #HomemadeBaking #AsianFood

A more modern take on the nostalgic Cantonese sausage buns -- these are cheesy, garlicky, and incredibly addicting! Best part is, they're ready in under 45 mins!

From Cynthia Chen McTernan's A Common Table As always, a digital scale is recommended when measuring flour for bread. This is really nice with Okonomiyaki (Cabbage Pancakes), and it would wonderful aside Red-Cooked Pork Belly and Simple Cucumber Salad as well.

Sesame Scallion Bread with sesame oil scallions

Scallion and sesame rolls, with their soft and tender interior and pull-apart deliciousness, are a wonderful addition to your dinner table.