Science food

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Lab Theme Party Appetizers -   Send your lab nerd friends to the small-bites buffet where they can follow easy formulas to combine ingredients into innovatively yummy petri dish bites. Lab Theme Party, Lab Week Ideas, Lab Party, Pharmacy Graduation, Mad Science Party, Mad Scientist Party, Halloween Party Appetizers, Scientist Party, Lab Week

Send your lab nerd friends to the small-bites buffet where they can follow easy formulas to combine ingredients into innovatively yummy petri dish bites. View more images: Crime Lab Halloween Party for Adults Source: Better Homes Image credits: Katrina Widener Art and Science of Laboratory Medicine Facebook: www.facebook.com/LaboratoryEQAS Twitter: LaboratoryEQAS Pinterest: http://pinterest.com/labmed/medical-laboratory-and-biomedical-science/

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2nd Grade Science Experiments Easy, Cooking Science Experiments, Science Themed Snacks, Cooking Projects For Preschoolers, Quick Science Experiments For Kids, Science Camp Activities, Food Science Experiments, Cooking Science, Preschool Science Experiments

20+ Easy Edible Science Activities to Try at Home Easy edible science activities are my absolute FAVORITE! If you're gonna be learning you might as well do it while making a snack! Keeping my kids fed takes up a ton of mental energy so I always try to combine food + activities for a big […]

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Molecular Food, Gastronomy Recipes, Molecular Gastronomy Recipes, Different Types Of Food, America's Test Kitchen Recipes, Molecular Gastronomy, America's Test Kitchen, Americas Test Kitchen, Fancy Food

Spherification is a cool technique that kids can use to transform liquids (Hot sauce! Cranberry juice!) into solid, edible spheres. Channel your inner chef and turn almost any liquid into squishy, flavorful spheres, from fruit juice to hot sauce to chocolate syrup and more. To make our edible spheres, we rely on the power of gelatin, which also gives desserts, such as Jell-O and panna cotta, their solid, slightly jiggly textures. When gelatin is hot, it’s a liquid, and when it’s cold, it’s a…

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