Scientifically sweet

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White Chocolate Raspberry Cake - Scientifically Sweet Lemon Blackberry Cake, Blackberry Filling, Lemon Cake Filling, White Chocolate Raspberry Cake, Homemade Blackberry Jam, Sour Cream Uses, Moist Lemon Cake, Blackberry Cake, Moist Vanilla Cake

Soft, tender and moist vanilla cake layers studded with fresh raspberries are filled with a bold and flavorful raspberry compote. The whole cake is covered in the most incredibly silky smooth and perfectly creamy, not-too-sweet whipped white chocolate ganache frosting infused with vanilla bean. This cake is a total dream!

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Chocolate Truffle Cake Chocolate Ganache Glaze, Whipped Chocolate Ganache, Truffle Cake, Chocolate Truffle Cake, Dark Chocolate Truffles, Cake Chocolat, Chocolate Truffle, Cake Truffles, Moist Chocolate Cake

My Triple Chocolate Truffle Cake is for pure chocoholics with 3 layers of delicious chocolate heaven. The base is a moist chocolate cake topped with a thick layer of whipped chocolate truffle that has a mousse-like texture and it's all covered in silky smooth dark chocolate ganache. Guess what? It's so easy to make and will impress anyone you serve it to!

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Chocolate Pastry Cream (Chocolate Crème Pâtissière) Chocolate Pastry Cream, Best Moist Chocolate Cake, Strawberry Pop Tart, Chocolate Cake Recipe Moist, Chocolate Peanut Butter Pie, Chocolate Custard, Chocolate Pastry, Best Bakery, Moist Chocolate Cake

This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.

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Scientifically Sweet, Bakery Sweets, Brown Butter Chocolate Chip, Brown Butter Cookies, Gooey Chocolate Chip Cookies, Bourbon Recipes, Brown Butter Chocolate Chip Cookies, Delish Desserts, Chocolate Bourbon

Rich, chewy and golden brown chocolate chip cookies with nutty flavors from delicious brown butter! They are thick and a bit gooey inside with insanely crisp edges. Everyone who makes these cookies absolutely loves them!

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Easy Vanilla Pastry Cream (Crème Pâtissière) Scientifically Sweet, Sweet Corn Pudding, Patisserie Vegan, Corn Pudding, Italian Pastry, Pastry Cream, Creamy Desserts, Homemade Vanilla, Sweet Corn

This is the BEST and easiest vanilla bean pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich and luscious. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.

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