Sambusak recipe

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Cheese Sambusak Recipe from The Jewish Cookbook - Kavey Eats Sambusak Recipe, Hanukkah Recipes, Almond Pie, Get Stuffed, Sweet Brunch, Recipes To Make At Home, Hanukkah Food, Cheese Pastry, Farmers Cheese

Popular throughout the Middle East, these savory, handheld turnovers get stuffed with a variety of fillings including a mix of sharp and salty cheeses. Traditionally deep-fried (many home cooks today bake them instead), they are commonly served on Shabbat morning and also on Hanukkah, when fried foods are customary. But they are also great for lunch or as a tote-along snack.

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Maryam's Culinary Wonders: 1732. Cheese Dill Sambusak Sambusak Cheese, Herb Combinations, Dill Oil, Cheese Types, Spreadable Cheese, Types Of Cheese, Fresh Dill, Food To Make, Frozen

This is one of these recipes made for years on end and is an absolute favorite, but is so simple that one forgets its importance to share and does not consider it a recipe. Cheese and herbs go fantastically well together, but certain cheese types and certain herb combinations are extra special. Almost shamefully, the cheese used here is the ultra-processed jar spreadable cheese. The herb: dill. That's it. Fry it, and you just might dismiss any other sambusak on the table. Ingredients: 30…

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