Salmon cream cheese bagel

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

Searching for an eggless breakfast recipe alternative? Spread with cream cheese, this Smoked Salmon Bagel and Lox is a 5-minute breakfast full of crunchy veggie toppings. Top it with hard-boiled eggs, fresh dill, and capers for the perfect fancy breakfast or brunch.

This Lox Bagel recipe has a bagel topped with cream cheese, smoked salmon, red onions, capers, and fresh dill. It is quick and healthy!

Quick and easy to make this cream cheese and smoked salmon bagel is the perfect brunch recipe. Full of fresh flavors, every bite is delicious!

If you love lox and bagels with cream cheese for breakfast, you will love our smoked salmon wholegrain breakfast toasts! Ready in 20 minutes or less!

Indulge in the refreshing and hearty taste of a Smoked Salmon Bagel, perfect for sprucing up your breakfast or brunch.

Slather a toasted bagel with cream cheese followed by sliced red onion and capers topped with smoked salmon for a filling breakfast.

Serves 1 3 tablespoons Kite Hill Cream Cheese, plain or chive 4 oz Gluten-Free Bagel, sliced in half or Siete tortilla wrap 4 oz smoked salmon 1/3 Cucumber, sliced Spread the cream cheese evenly over the bagel slices. Add the smoked salmon and close the bagel. Arrange the bagel and cucumber slices on a plate. Enjoy!

This breakfast bagel sandwich with herbed cream cheese and smoked salmon, then topped with a runny egg will make you craving it every day. Choose a healthy whole grain bagel for a nutritious start of the day!