Salmon skin

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A recipe for crispy fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon. It is crispy, a little fatty, and pleasingly salty.

Crispy Salmon Skin. This is a unique recipe for what we like to call "bacon of the sea." Salmon skin gets so crispy and flavorful when you bake it. Use it to top fried rice or sprinkle it over scrambled eggs!

I love eating the skin of a salmon Crispy salmon skin - Hank Shaw

So you've purchased salmon with the skin on, now what? I'm showing you exactly how to take the skin off salmon safely and effectively!

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Slice of fresh raw pink salmon filet full frame close up

Learn how to remove the skin from salmon with this easy guide. All you need is a sharp knife and a little finesse to get the most yield.

Sabin Orr is a food photographer based in Las Vegas specializing in food, beverage, people, and lifestyle photography for commercial and editorial use. His clients include Thomas Keller Restaurant Group, Guy Savoy, Joel Robuchon, Haute Living, Wynn Las Vegas, MGM Resorts, Int., Caesars Entertainment, Harrahs Casinos & Resorts, Mens Journal, KNPR's Desert Companion, Las Vegas Magazine, and more.