Salmon tataki

This warming dish of mince and tofu in a spicy sauce was introduced to Japan by a chef who emigrated from Sichuan in 1952. Usually served on its own, it is perfect as a topping for a donburi, with an addictive harmony of spicy umami with sweet and savoury. Recipe from my book “No sushi” adapted for online courses.

This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer. What is Tataki? Tataki is a Japanese dish that consists of seared or grilled meat, typically beef or fish. The meat is usually served rare or medium-rare. In this recipe, salmon is coated in nutty sesame seeds before searing, sealing in delicious flavor. Tataki is often served as an appetizer or a main course in Japanese…

This salmon tataki salad is a perfect light, fresh and summery meal that takes 30 minutes or less to make. 3

I always use sustainable salmon. It's not only better for you and the environment, but it tastes better too. This dish is the perfect use for that high quality salmon.

This salmon tataki recipe is made with grilled salmon and served with a lime and jalapeño ponzu. It's a fast and flavour-packed starter or side dish.

Thinly sliced salmon tataki with homemade ponzu sauce is ultra easy and as good (or better than) your favorite Japanese restaurant!

photography by Kevin Hunter Marple (Serves 4) SALMON 7 ounces boneless, skinless fresh salmon fillets Freshly ground black pepper Heat a nonstick skillet to medium heat. Season salmon fillets with black pepper, and then sear them for 5 seconds on each side. Make sure the outside is completely seared and turns white. Immediately plunge them into ice water to stop the cooking process. Drain and pat dry with paper towels, then refrigerate. Paper-Thin Salad 2 baby carrots 2 baby green…