Sarah kieffer cookies

Perfectly spiced, ginger molasses cookies with rippled edges and a chewy center. Uses the pan-banging cookie technique to get their famous look!

The Minnesota creator of The Vanilla Bean Blog has a new cookie cookbook out, and she’s flat-out the best pan banger.

Toasted sesame oil gives these pan-banging cookies a unique and nutty flavor profile, paired with bits of bittersweet chocolate. The crisp edges are rippled and wrinkly, while the center is soft and chewy.

Chocolate chip cookies are the ultimate wonder food. Equally delicious consumed in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping hot straight out of the oven. As such, they have a unique ability to immediately satiate any mood.

Step 1: Warn your roommates about the noise.

Perfectly spiced, ginger molasses cookies with rippled edges and a chewy center. Uses the pan-banging cookie technique to get their famous look!

These soft oatmeal raisin cookies are filled with warm spices and oats for texture. The house smells incredible while the cookies are baking. They are very easy to make, a beginner friendly recipe.

Chewy sugar cookies with the flavors of panettone, such as orange and lemon zest and dried fruit. There's a splash of triple sec and plenty of vanilla, too.

These brown sugar cookies are chewy and gooey, paired with toasted sesame oil for nuttiness. Easy to make, no chilling time required!

Delicious sugar cookies with rippled edges and a chewy center, using the pan-banging cookie technique. Classic sugar cookie flavor elevated by bold vanilla flavors!