Sauce for meatballs and rice

Honey Garlic Meatballs are easy, tender, and coated in a sweet, savory, sticky sauce made with honey, garlic, ketchup, and soy sauce.

These Sweet and Sour Meatballs are a family favourite! Sweet, tangy, meaty and so good. Easy to make and are delicious served over rice.

A simple dinner that packs a punch, everyone loves these Swedish meatballs with sauce! Serve on rice or noodles for a filling, flavorful dinner recipe.

These porcupine meatballs use everyday ingredients, come together fast, freeze well, and are great for making ahead!

Honey garlic meatballs made with fully cooked meatballs, honey, ketchup, brown sugar and soy sauce then simmered in slow cooker until warm.

Sticky Mongolian Meatballs can be made in under 30-minutes! Tossed with a delicious, thick, sweet sauce and served over rice or noodles.

Who says all meatballs have to be made from beef and cooked in tomato sauce? In this recipe, you will learn how to make the best sauce for chicken meatballs.

I’m always looking for new and interesting ways to spice up my meals. When it comes to meatballs and rice, I’m in heaven. But the same old tomato sauce can get a bit boring after a while. That’s why I’m always on the hunt for delicious and unique sauces to bring my meals to the next level. If you’re in the same boat, I’ve got great news—I’ve compiled a list of 17 mouthwatering sauces for meatballs and rice that you absolutely must try!

Get ready for a DELICIOUS meal that comes together in just 30 minutes! These honey sriracha meatballs are tender and flavorful, and they’re simmered in the most delectable sticky-sweet sauce. They’re just spicy enough to make things interesting without being overpowering! Serve this easy Asian pork meatball recipe as a weeknight meal over rice or noodles, or serve them on toothpicks for a crowd-pleasing appetizer idea. Everyone’s going to love this one!

My collection of easy and delicious Meatball Sauce Recipes will give you plenty of flavor options when the meatball craving hits. You can't go wrong with this classic marinara: