Sausage and mash recipe

Bangers and Mash - a quick and easy Irish sausage with onion gravy served over mashed potatoes. Pure comfort food for Saint Patrick's Day!

Bangers and Mash with Onion Gravy is a savory and juicy traditional British dish that your family will love. Try it out tonight!

Bangers and Mash is a comforting British and Irish dish made with homemade mashed potatoes topped with pork sausage and onion gravy.

Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas! This is such an easy, quick, budget-friendly meal - and perfect to celebrate some Luck of the Irish on St. Patrick's Day.

Joely Hiles on TikTok

Savor The Best Bangers & Mash You'll Ever Have! Juicy sausages paired with creamy mashed potatoes and rich onion gravy make this a comforting classic you won't forget. Perfect for a hearty meal any day of the week.

Cumberland Sausage casserole (hotpot) is a British dish with pork bangers cooked in delicious beef stock, tomatoes & onion gravy then baked under a crispy potato lid.

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Rustic Italian Sausage with Peppers and Onions over Garlic Mashed Potatoes Ingredients: 1 lb Italian sausage 2 bell peppers, sliced 1 large onion,...

Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!