Savory strata

The essence of a breakfast strata is eggs, milk, cheese and bread. The personality comes from great fillings - choose the ones you like. Assemble the night before. Pop it in the oven the next day for a great comfort food dish.

If I were to tell you one of my weaknesses, freshly baked bread would probably be high up on that list. On occasion, I love to pick up a loaf from the market to incorporate into our meals, one way or another. This past weekend I had some leftover bread from another dish I made, so I decided to make a Savory Vegetable Strata for our Sunday brunch.

Prep this spinach and bacon breakfast strata ahead so each bite is chewy and loaded with texture. We love it with extra parmesan cheese!

🍳 Looking for the perfect breakfast or brunch dish? Look no further! 🙌 Our collection of the BEST strata recipes is here to satisfy all your cravings. From savory to sweet, these easy-to-make dishes are sure to impress your family and friends. 😋🥐🍓🍞 Get ready to indulge in layers of deliciousness. #strata #breakfastrecipes #brunchideas #foodinspiration #recipeideas

Follow this simple ratio and technique to learn how to make breakfast strata any way you like it with any kind of mix-ins.

Stale bread can be made into so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.

This Savory Cheese Strata Bake is packed with layers of fluffy bread, rich eggs, and gooey cheddar and Parmesan cheese. It’s the perfect dish for brunch, breakfast, or even a cozy dinner. You can prep it the night before for an easy, stress-free meal the next day. With simple ingredients and tons of flavor, this recipe is a guaranteed crowd-pleaser. Pin it now and make your mornings delicious!

A strata is a great casserole for a homemade brunch. This breakfast strata is made with croissants instead of standard bread, caramelized onions, bacon and cheese. YUM!

Brunch just got a whole lot easier with this tasty, make-ahead bacon, gruyere and spinach strata for a guaranteed crowd-pleasing meal.

This savory challah breakfast strata is made with sausage, mushrooms, onion, and fresh sage. It is entirely made ahead a day in advance, then baked off in the morning a half hour before sitting down to eat. You'll love the custard-like texture of this fluffy breakfast casserole, which is similar in preparation to a bread pudding. A brunch dream from true, perfect for weekend and holiday entertaining! #wellseasonedstudio #strata #breakfaststrata #breakfastcasserole