Seafood imperial

If you want a fancy Delicious seafood dinner that’s easy to prepare this Keto Seafood Imperial is one of my favorite keto seafood recipes

This classic presentation of a timeless favorite is so easy to make it almost makes itself. Once you’ve tasted the decadent flavor of this crab imperial from Ask Chef Dennis, it will become one of your all-time favorite recipes. Make this amazing recipe today!

This Classic Crab Imperial dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell, individual ramekins or used as a topping for another dish, this recipe is versatile and perfect for entertaining.

If you want a fancy Delicious seafood dinner that’s easy to prepare this Keto Seafood Imperial is one of my favorite keto seafood recipes

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

1970s recipes--quiche Lorraine, coq au vin, pu-pu platter, carrot cake and Swedish meatballs. They're all classics worth revisiting.

Even here in Maryland, most imperial crab recipes are a bit too heavy for my taste on their proportion of fatty or creamy ingredients relati...

Our crab imperial recipe is like a cross between a hot dip and a casserole. Every bit as delicious as you remember, the nostalgic crab appetizer is still a favorite for Southern parties everywhere.

Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

Maryland Jumbo Lump Crab Imperial

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!

Maryland Blue Crab Imperial

This Crab Imperial Appetizer is a classic Maryland seafood recipe full of perfect savory flavors that will leave you wanting more. Puff pastry cups are filled with a hot crab dip mixture making them perfect finger food appetizers. #crabimperial #crabimperialappetizer #crabimperialrecipe #imperialcrabrecipe #imperialcrabappetizer #imperialcrab #puffpatrycrabimperial #puffpastrycrabappetizer #crabappetizer #crabimperialwithpuffpastry #adishofdailylife #dishofdailylife

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big. #seafood #entertaining #shellfish