Seafood pancake

Crispy, savory Korean Seafood Pancake dipped in a sweet and tangy sauce makes the perfect weeknight dinner. The best part of this recipe? You can customize this with any topping you like! Are you feeling spicy? Add in the chili! Want something meaty? Add in bacon! Vegetarian alternative? Try using only kimchi! You are the master of your Korean Pancake!

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...

If you are craving a delicious and savory treat, the Korean Seafood and Green Onion Pancake, known as Haemul Pajeon, is a must-try. #Korean Seafood pancake recipe #Korean Seafood pancake sauce #Korean Seafood pancake easy #korean food seafood pancake #keto korean seafood pancake #korean seafood scallion pancake #korean scallion pancake #korean scallion pancake recipe #easy korean scallion pancake #vegetable pajeon (korean scallion pancakes with vegetables)

This easy haemul pajeon or Korean seafood pancake recipe is a crowd pleaser and a even great way to use up leftover veggies you have on hand.

Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love!

Serves: 3-4Cook Time: 20 minsThis scallion and shrimp filled pancake was fun to make. You can make it with other seafood too. Just make sure to fry it until crispy for the best result! IngredientsDipping Sauce 2 tbs soy sauce 1 tbs sesame oil½ tbs rice vinegar, or to tasteChili crisp/oil, to taste, optionalGreen onions, sliced, optionalSesame seeds, optionalPancakesShrimp Marinade6 oz wild gulf prawns (or frozen), whole or chopped 3-4 garlic cloves, crushed 1 tsp toasted sesame seeds 2 tsp…

An epic Korean street food, perfect for a snack or dinner. Get these golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancakes) on the table in just 20 minutes!

Today's recipe is a green onion (scallion) pancake with seafood. You may remember I made a green onion pancake (pajeon) video a long time ago which used foraged green onions. But when making pajeon, most Koreans use this kind of green onion, and the most popular kind of pajeon is made with...

Healthy, delicious, AND Easy Seafood Pancake is a must-have dish you need to try! You can enjoy the Seafood Pancake as an appetizer or serve it on top of rice and noodles. Hand-chopped Seafood Pancake takes less than 20 minutes to make at home and is the perfect dish to serve at dinner parties.

These Korean fish pancakes are made with thinly sliced cod fillets that are breaded in egg and pan-fried. Super easy and packed with protein!