Seitan

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

This amazing seitan is made with things you already have in your kitchen: flour and water!

This article is part of our campaign “Food for Future” in which we want to explore the impact of our daily eating habits on the future of our personal lives...

You won't believe the amazing texture on this juicy, vegan, seitan steak!!!

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

Simple Mongolian "beef" recipe using beef chunks made from seitan.

Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!

How to make seitan chicken with a basic seasoning, ready to use as homemade vegan chicken in tons of dishes! +Top tips, serving ideas, FAQs!

These crispy seitan fried "chicken" tenders (made from homemade seitan!) are the perfect vegan alternative to traditional chicken strips.