Short rib gnocchi

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

The coziest pasta dish ever. period. Truly this is one of the best things we've ever made and it's way easier than you might think to make homemade gnocchi.

If you use one bag of gnocchi, your dish will be meatier and more of a main. But if you're feeding a crowd, you can still deliver the flavor and stretch the meat by boiling 2 bags of gnocchi (up to 32 ounces) with the meat and sauce.

Get Short Rib Gnocchi Recipe from Food Network

Suitable for any special occasion, these rich and succulent Braised BeefShort Ribs cook in a red wine broth until they are so tender, they literally fall off the bone.

Tender beef short ribs slowly braised in a stout sauce served over pillowy gnocchi with a velvety Irish-inspired cheese sauce sprinkled with fresh herbs and served alongside roasted cabbage and carrots makes for an indulgent, but incredible meal

I was so impressed with last week's challenges! Your photos were outstanding and was really surprised that some of you even did both options you were given! Here are are at week #4! We are rounding the corner and are on the home stretch of this challenge now. Let's see what you got! This week I adapted a recipe from Food Network star, Molly Yeh. I didn't change up the original recipe too much but did decide on a pan sear of the gnocchi in a sage butter just go give it a little extra texture…

Slow cooked short ribs shredded with cooked bacon and served over a bed of potato gnocchi.

Comforting, perfectly cooked beef ragu served with delicate Parmesan gnocchi makes for the perfect meal on chilly days.

Fall-apart-tender short ribs in a velvety wine-tomato sauce over pillowy-inside crispy-edged gnocchi makes for the perfect cold weather meal